Australian National Selection Organising Committee
| Walter Wagner President | Chevalier
de l'Ordre du Merit Agricole Executive General Manager Food & Beverage Operations, Crown Limited Member Academie Culinaire de France Australia |
| Romain Bapst Vice President |
Executive Chef, Il Centro Restaurant and Bar, Brisbane |
| Alain Doisneau | President
Academie Culinaire de France Australia |
| Marcus Moore | Executive
Chef Restaurant Operations, CEO, Peter Rowland Catering, Member Academie Culinaire de France Australia |
| Jean-François Enconnière | Chef/Owner Bergerac Restaurant |
| Tom Milligan | Australian representative Bocuse d'Or 1995 Member Academie Culinaire de France Australia |
| Guillaume Brahimi | Chef/owner Bistro Guillaume and Guillaume at Bennelong |
| Andy North | Executive
Chef, The Sebel Albert Park, Melbourne |
| Harley Zukerman | Vice President, Australian Culinary Federation |
